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On the other hand, insect farming requires just a fraction of the land, water and feed in comparison to traditional livestock farming,” Cho said, as The Guardian reported. However, traditional livestock farming produces more greenhouse gas emissions than cars do. “Many consumers seriously like and need animal protein in our diet. The study comes as there has been a greater push to include insects in diets worldwide. “As a result of this study, 10 of the reaction flavors were optimized based on consumer preferences,” graduate student Hyeyoung Park said in the press release. The samples were then taste-tested by a panel of volunteers to judge which were the most “meat-like.” Finally, the team heated the worms with sugars to produce different flavor samples. Steaming the larvae produced stronger corn-like favors while roasting or deep-frying them led to oil-like or shrimp-like smells. They then tried using various methods to cook the insects. They found that the larvae tended to smell like sweet corn, soil or shrimp. But the researchers thought that could change if they were used to create protein-rich flavors that were then added to other foods, the press release explained.įirst, the researchers assessed the flavors of uncooked mealworms throughout their lifecycle. While they have been used as food for pets and bait for fish, they are not widely consumed by humans around the world. Mealworm is another word for the larvae of the yellow mealworm beetle, The Guardian explained. They presented their findings Wednesday at the fall meeting of the American Chemical Society (ACS).
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“Insects are a nutritious and healthy food source with high amounts of fatty acids, vitamins, minerals, fiber and high-quality protein, which is like that of meat,” Hee Cho, Ph.D., of Wonkwang University, said in a press release.Ĭho is the principal investigator on a research team that tested the flavor profile of mealworms when cooked with sugar. In fact, some scientists even say that going vegan is the single most important thing an individual can do to reduce their impact on the planet and its systems.īut what if you miss the taste of meat or really need more protein in your diet? Researchers from Wonkwang University in South Korea may have an answer for you: beetle larvae, otherwise known as mealworms. Meat consumption, especially if the meat was raised using factory farming, is a major contributor to a host of environmental problems including biodiversity loss, pollution and the climate crisis.